Sous Chef

Sous Chef Wanted at Strandhotel Seeduyn – Including Quality Accommodation on Vlieland!

Are you ready for a new culinary challenge in a unique seaside location? At Strandhotel Seeduyn, we offer not only a fantastic workplace but also quality accommodation on Vlieland. This is your chance to combine work and living on one of the most beautiful spots in the Netherlands!

Your Role as Sous Chef
As a Sous Chef at Strandhotel Seeduyn, you are a driving force in the kitchen. Together with the Chef, you ensure flawless operations and take responsibility for the quality of all dishes. You are the backbone of the team: you lead your colleagues, manage the planning, and make sure that every plate leaving the kitchen is perfect.

In addition to our regular restaurants, you will also be responsible for organizing banqueting activities, such as lunches, receptions, and dinners for larger groups. Working with large numbers of guests is no problem for you, and you ensure that quality and service remain at the highest level in these situations.

In addition, you coach and motivate your team - consisting of an international group of professionals – helping them to bring out the best in themselves. You have a keen eye for detail and a passion for hospitality. You oversee purchasing, stock levels, and budget compliance to ensure everything runs smoothly. Do you enjoy being at the pass to maintain an overview and elevate the kitchen to the next level? Then we are looking for you to join us as our new Sous Chef!

About Strandhotel Seeduyn
Strandhotel Seeduyn is situated in a breathtaking location, right on the beach of Vlieland. Our guests come here to enjoy peace, space, and luxury while being spoiled with culinary delights in our restaurant.

Why You Want to Be Our Sous Chef
You have experience in the kitchen and know how to lead a team. You are a true team player with a passion for cooking and a keen eye for detail. Moreover, you love the idea of working and living in a special location. On Vlieland, you will be surrounded by nature, tranquility, and space – an inspiring place to take your culinary career to the next level.

What has WestCord Hotels to offer?

• Growth: Working within a growing hotel chain with opportunities for advancement.
• Training: So you can continue to develop yourself.
• Salary: We believe in providing a fitting reward for everyone's efforts.
• Lodging possibilities. 
• 30/30 member:
• Stay for €30,- including breakfast, in all WestCord Hotels.
• 30% discount on the bill when dining (food and drinks combined).
• 30% discount on WestCord products and on Wellness in WestCord Hotels.
• Surprise Our OneTeam: A delightful surprise specially for you every month. All colleagues enjoy the Surprise Our OneTeam days, making a workday not only enjoyable but also surprising, just like for our guests.
• A net bonus of €250,- when you refer a new colleague, and they are hired!
• A complimentary hotel stay with dinner once you have successfully completed your probationary period!