Restaurant Supervisor including Accommodation

No traffic jams, the most beautiful island in the Netherlands, within 5 minutes of your work at the hotel and accommodation available. Who wouldn't want that!

Do you enjoy eating out and would you like to give your guests a unique experience as a restaurant supervisor? Does hospitality make your catering heart beat faster, do you like to roll up your sleeves and do you know how to manage a team? Who knows, maybe WestCord DNA runs through your veins and you will join our team as a restaurant supervisor.

At Hotel de Wadden, we work together to achieve “The Dream”. Passion, Attention, Purity, Ambition and Flexibility are the common threads within our hospitality organisation. They help us to exceed guests' expectations by never saying “no” and, where possible, staying one step ahead of the guest. Our ultimate goal is to turn every guest into a returning hotel guest.

With your energetic attitude, you motivate, coach and train your team “on the job” to give guests an unforgettable experience. As a restaurant supervisor, you are the link between your team and the F&B manager. For you, an evening is only successful when all guests go home satisfied and everything is tidy and ready for the next day.

The building in which Hotel de Wadden is located has a rich history: it used to house the local nautical college. Nowadays, we welcome hotel guests who are looking for peace, atmosphere and hospitality. Our three F&B outlets play a central role in this.

Eetcafé 't Praethuys - A warm and cozy eatery where you can pull up a stool at the bar or sit down at a reading table. Here, it's all about accessible hospitality, good conversation, and a tasty beer or dish of the day.
Brasserie de Wadden - For lovers of classic French cuisine. Stylish and culinary, but without the fuss. Guests enjoy refined dishes, good wines, and a relaxed atmosphere.
ZeeVaert Bar & Pizzeria - The place to be for fresh pizzas, Italian classics, and Mediterranean snacks. A lively setting where young and old feel at home, from families to couples who linger.

As Restaurant Supervisor, you switch effortlessly between these three hospitality concepts and ensure that every team member knows what needs to be done. Are you ready to embark on a new adventure?

What does WestCord Hotels require from you?

You are a true hospitality professional!
Hospitable, smart, open and spontaneous: these are your qualities.
You are presentable, a strong communicator and a real team player.
You are motivated and guest-oriented and can convey this to the team.
You have an eye for detail without losing sight of the bigger picture.
You have experience managing a team and you have a healthy sense of humour.
You have work experience in a similar position or you are ready for the next step in your hospitality career.
You have a flexible attitude and do not have a 9-to-5 mentality.
Together with the team, you make every day a new adventure!

What has WestCord Hotels to offer?

Growth: Working within a growing hotel chain with opportunities for advancement.
Training: So you can continue to develop yourself.
Salary: We believe in providing a fitting reward for everyone's efforts.
Lodging possibilities.
40/30 member:

Stay for €40,- including breakfast, in all WestCord Hotels.
30% discount on the bill when dining (food and drinks combined).
30% discount on WestCord products and on Wellness in WestCord Hotels.

Surprise Our OneTeam: A delightful surprise specially for you every month. All colleagues enjoy the Surprise Our OneTeam days, making a workday not only enjoyable but also surprising, just like for our guests.
A net bonus of €250,- when you refer a new colleague, and they are hired!
A complimentary hotel stay with dinner once you have successfully completed your probationary period!